Professional Chef in Training

The other night I made dinner for Jeff and I at his house. The last time I attempted this, I nearly smoked us out of the house by trying to pan fry breaded chicken in the wrong kind of oil, at a temperature that was too hot...it was not a good thing. The chicken was burnt, it took forever, I almost ruined a stainless steel pan, and it was a tricky night.... Luckily for both of us though, this